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At the Relais des Cavaliers the cooking is homemade, the bread too. 

Our slate varies with the seasons and our cThe kitchen is family-run. 

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In the winter season: a unique starter-dish-dessert formula 

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For example, according to the menu of the day: 

*Suggestions for starters: Cream, soup or vegetable soup, legume, quiche 

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*Suggestions for main courses: Beef bourguignon, Tartiflette, Provençal-style chicken stew and farfalles, Lasagne 

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*Suggestion of desserts: Cheese tart, Tiramisu, upside-down apple and cinnamon cake, Catalan cream

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In the summer season: one or  two à la carte menus

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For example, according to the daily menu offerings:

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*Suggestions for starters: Mixed salad, Béchamel croquetas, Gazpacho, Humus-salad

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*Suggestions for main courses: Entrecôte/ sirloin steak and homemade fries, Lasagna, Piperrada, Provençal-style chicken stew and farfalles, Trout and homemade fries, Marinated lomo and small green peppers with garnish, Marinated chicken in the oven-caramelized onions and potatoes, large mixed salad 

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*Dessert suggestion: Flan, sundae, Tiramisu,  chocolate fondant 

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Entrances: 6.50€

Main dishes: 14€ 

Desserts: 6.50€

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Starter-dish-dessert formula: 25€

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These sample menus are suggestions. For more specific information, you can contact us. 

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See you soon

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